Telephone:  +353 (0)56 7758724 

Chicken SaladStrawberry & Clotted Cream CakeBottle Tree Cabernet Shiraz 2006Tomato & Basil Soup
Starters

4.50 Soup of the Day
Homemade soup served with fresh baked bread

5.50 Deep Fried Camembert
Breaded camembert served with a redcurrant sauce

5.50 Garlic Mushrooms
Mushrooms served in a cream sauce on rustic bread

6.50 Bruscheta
Rustic bread topped with tomatoes, fresh basil, garlic and virgin olive oil

6.50 Chicken Wings
Spicy marinated chicken wings

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Salads

6.50 / 9.95 Smoked Salmon Salad
Smoked salmon with cream cheese on a bed of fresh tossed leaves

6.50 / 9.95 Warm Chicken Salad
Marinated chicken pieces served on a bed of fresh tossed leaves and honey mustard dressing


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Ciabattas

7.95 Roast Vegetable
Roast vegetables with melted cheeses served with a salad

7.95 Beef and Cheese Melt
Sliced beef with onions, melted cheeses served with a salad

7.95 Chicken and Cheese Melt
Sliced chicken with peppers, melted cheese served with a salad

7.95 BLT
Bacon, lettuce, tomato served with a salad

7.95 Salmon
Smoked salmon with cream cheese served with a salad

Add chips to any Ciabatta for an extra €2.00
All salads are served with a house dressing
All sauces and soups are suitable for vegetarians

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Pizzas

8.95 Margharita
Tomato sauce, cheese, diced tomatoes and oregano

9.95 Hawaiian
Tomato sauce, cheese, ham, pineapple and oregano

9.95 Diavolo
Tomato sauce, cheese, peppers, olives, pepperoni and oregano

9.95 Capricciosa
Tomato sauce, ham, cheese, mushrooms, peppers and oregano

9.95 Vegetarian
Tomato sauce, cheese, mushrooms, peppers, sweetcorn and oregano

9.95 Mexican
Minced pork, Mexican sauce, cheese, sweetcorn, mixed peppers and chilli


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Light Meals

9.95 Footlights Burger
Locally farmed beef with melted cheese served with chips and salad

9.95 Chicken Burger
Chicken Breast with melted cheese served with chips and salad

14.50 Fish of the Day
Ask our staff for details

14.50 Salmon Fishcakes
Salmon, lemon and dill fishcakes served with salad and chips

14.50 Chargrilled Chicken
Chicken breast served with a choice of sauce (Pepper, Mushroom, Tomato and basil or Garlic Butter)served with salad and chips

14.50 Goats Cheese Tart
Goats Cheese and cherry tomato tart served with a salad and chips

14.50 Pasta Chicken
Fresh Pasta served in a chicken and mushroom cream sauce

14.50 Pasta Roast Vegetable
Fresh Pasta tossed with oven roasted vegetables in tomato sauce

Please inform of us of any allergies as there are certain gluten and milk free products available

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Mains

21.50 Sirloin Steak
Locally Farmed Irish Beef cooked to your liking and served with a sauce of your choice

19.50 Sea Bass
Oven Baked fillet of sea bass topped with bacon and mushroom

18.50 Darne of Salmon
Oven baked Darne of Salmon with a pistachio crust

18.50 Breast of Chicken
Filled with sun-dried tomatoes, mascarpone and basil and wrapped in Parma ham


All Main meals are served with your choice of potatoes or chips and vegetables or salad.

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Deserts

4.95 A variety of deserts available.



Extras

2.50 Portion of Chips
1.00 Portion of Sauce ( Pepper, Mushroom, Tomato & Basil cream, Garlic Butter )
1.50 Homemade Bread & Butter


Tea, Coffee & Drinks

1.70 Tea
2.00 Specialty teas
2.00 Coffee
2.50 Cappuccino/Latte/ Hot Chocolate
2.00 Espresso
1.50 Juices
2.50 Still/Sparkling Water
2.50 Minerals

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Prices in Euro.


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Wine List            [ BACK ]



Boarte Rosado 2007Bottle Tree Cabernet Shiraz 2006Canonbah Bridge Shiraz Grenache 2004/2005Cotes Du Rhone Blanc Grand Reserve 2004/2005


White Wines€ Bottle€ Glass

17.00 4.50 Chile:
Ventisquero Classico Sauvignon Blanc 2007
Attractive floral bouquet, elegant, crisp fruitiness, well balanced and smooth.


18.00 5.00 Australia:
Bottle Tree Semillon / Chardonnay 2007
Clean refreshing citrusy palate with a hint of vanilla and fine length.

19.50 5.50 South Africa:
Ken Forrester Petit Chenin 2006
Fresh, fruity, full ripe - perfect everyday drinking wine.

21.00 France:
Cotes Du Rhone Blanc Grand Reserve 2004 / 2005
Fresh honeyed citrus aromas, very lively with pure fruit flavours and good length.


23.50 Italy:
Pinot Grigio Piave doc La di Motte
One of the most important wines of the Piave area. Full bodied and dry, refined, elegant and mellow. Ripe berry flavours leap from the glass.



28.50 New Zealand:
Wairau River Sauvignon Blanc 2006 / 2007
Terrific intensity and length and the crispness of a crunchy green apple.




Red Wines€ Bottle€ Glass

17.00 4.50 Chile:
Ventisquero Classico Cabernet Sauvignon 2006
Ruby red with intense aromas of plums and cherries. Excellent structure and a soft palate makes this an ideal wine for red meats, pastas, and well aged cheeses.



18.00 5.00 Australia:
Bottle Tree Cabernet Shiraz 2006
Aromas of fresh berries and plums give way to a medium bodied and very flavoursome wine.


19.50 5.50 South Africa:
Ken Forrester Petit Pinotage 2006
Un-wooded, huge dollops of ripe berry fruit on the nose, inky red/black colour with bright hints. Soft and rich on the palate, with a delicious fruit concentration.



21.00 Spain:
Lealtanza Crianza Rioja 2001 / 2002
Wonderful classic vanilla and oaky aromas, ripe rich fruit flavours, mellow, full bodied yet elegant with great length.


23.50 California:
Wente Vineyard Selection Merlot 2004
The intense and deep red colour and a pleasant fruit aroma, which together with notes of wood resulting from ageing in barrels, produces a very elegant reserve wine.



32.00 Australia:
Canonbah Bridge Shiraz Grenache 2004 / 2005
Crimson red in colour. The nose displays rich spice with hints of stewed plum with slight cinnamon and pepper. The palate displays delightful cherry and blackcurrant fruit characters with soft tannins on the finish.






Rose€ Bottle€ Glass

18.00 5.00 Spain:
Boarte Rosado 2007
Elegant, refreshing rose, with well balanced fruit.




Sparkling€ Bottle€ Glass

26.00 6.00 Italy:
Prosecco di Valdobbiadene Spumante
Straw yellow colour with harmonious fruit flavours and a low acidity. Characterised by its persistent effervescence.




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 Opening Times

(April - October)
Mon12 - 8.00pm
Tues12 - 8.00pm
Thurs12 - 8.00pm
Fri12 - 10.00pm
Sat12 - 10.00pm
Sun12 - 8.00pm


(November - March)
Sat12 - 10.00pm
Sun12 - 8.00pm




Private bookings available during off hours on request.

Major credit cards accepted.


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